Creamy Lentils with Turnip Greens - Veg Out with Recipe for Success
Creamy lentils with turnip greens in a hearty American soup, perfect for lunch or a main course. Enjoy a nutritious, flavorful vegetarian meal!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Saucepan
- Pot
- Spoon
- Mixing bowl
Ingredients
- olive oil for drizzling in pan Extra virgin
- 1 medium onion chopped
- 3 whole carrots chopped
- 3 stalks celery chopped
- 1 pound lentils washed & sorted
- 3 medium potatoes peeled and cubed
- 6–8 cups chicken or vegetable stock
- 1/2 cup dry white wine optional)
- 1 bay leaf
- 1 1/2 teaspoons dried thyme
- Kosher salt and coarsely ground black pepper to the taste
- 1 bunch turnip greens
- 1 bunch baby mustard greens
- Cooked brown rice
- fresh parsley
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