Courgette and split channa dal | Vegan Recipes | Veganuary ZA

Ingredients

• 2 cups of split channa dal (soak in cold water for one hour prior)
• 3 courgettes, chopped 1" pieces
• 1 tsp turmeric
• 2 tsp black cumin seeds
• couple of pinches of asafoetida
• 2 fresh or dried large red chillies, finely chopped
• 2 onions finely chopped
• 3 tsp of sambhar masala powder (use garam masala as alternative)
• 2 large tomatoes, chopped
• handful of fresh coriander
• pomace oil
• 3 pts water