Whole Wheat Canola Oil Pastry | Canadian Living
This crisp, nutty-tasting pastry is particularly nice with the Rhubarb Crumble Pie. Since it doesn't use butter, you don't need to chill it before rolling out. If the crust begins to brown too much...
Ingredients
- 1 3/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 3 tablespoons ice water
- Sodium 116 mg
- Protein 3 g
- Calories 168.0
- Total fat 11 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 15 g
- Iron 6.0
- Folate 3.0
- Calcium 1.0
More Like This
Canola Oil Pie Crust - Canadian Food Focus
canadianfoodfocus.org
Gluten-Free Strawberry Rhubarb Pie | Canadian Living
canadianliving.com
Whole Wheat Pie Crust | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Foodista | Recipes, Cooking Tips, and Food News | Canola Oil Pie Crust
foodista.com
Heart-Healthy Canola Oil Pie Crust Recipe
recipeland.com
Whole Grain Waffles with Strawberry Rhubarb Topping - Canola Info
canolainfo.org
Whole Wheat Tart Crust Recipe | RecipeLand
recipeland.com
Whole Wheat Fry Bread | HowIEatHealthy
howieathealthy.com