Apple and Honey Sourdough Bread

Name: Apple and Honey Sourdough Bread
Total time: 90 min
Ingredients: 100 grams ripe sourdough starter (you can order sourdough starter by visiting breadsbyreisy.com); 500 grams bread flour, such as Glicks High Gluten Flour; 360 grams water; 10 grams Tuscanini Fine Sea Salt; 2 honey crisp apples; Gefen Honey; cinnamon

www.kosher.com

For devotees of sourdough baking, this loaf is perfectly on theme for Rosh Hashanah. Apples and honey are incorporated directly into the dough.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Chef's knife
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Ingredients

100 grams ripe sourdough starter (you can order sourdough starter by visiting breadsbyreisy.com)
500 grams bread flour, such as Glicks High Gluten Flour
360 grams water
10 grams Tuscanini Fine Sea Salt
2 honey crisp apples
Gefen Honey
cinnamon