Chocolate-dipped Orange & Caraway Shortbread | Great British Food Awards
www.greatbritishfoodawards.com
Great British Food
Ingredients
- 335g unsalted butter, at room temperature
- Finely grated zest of 2 large oranges
- 120g icing sugar
- 300g plain flour
- 75g cornflour
- 3 tsps caraway seeds
- Generous ¼ tsps fine sea salt
- 300g milk chocolate, finely chopped
More Like This
Chocolate and Orange Shortbread - Baking with Granny®
bakingwithgranny.co.uk
Chocolate and Orange Shortbread - Baking with Granny®
bakingwithgranny.co.uk
Orange Chocolate Shortbread - © Le QookBook
leqookbook.com
Orange Shortbread Recipe
yummy.ph
Onion Caraway Shortbread - Boys of Cooking
boysofcooking.com
Chocolate Orange Shortbread Recipe With Almonds | olivemagazine
olivemagazine.com
Chocolate orange shortbread | Chocolate recipes | Jamie Oliver recipes
jamieoliver.com
Orange Shortbread from Cooks Country: Modern British Rural Cooking by Matt Tebbutt
app.ckbk.com