Steak Crostini w/ Caramelized Onions and Sweet and Spicy Spread by ThrilledFoodie
If you are looking to impress guests with a unique and exciting appetizer, give this version of steak crostini a try!
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Cooking tools:
- Food processor
- Stainless steel pan
- Cast iron skillet
- Oven
- Baking sheet
- Parchment paper
- Oven safe skillet
- Instant-read thermometer
- Ceramic plate
- Cutting board
- Aluminum foil
- Pot
- Microwave
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Kitchen towel
Ingredients
- 1 whole Baguette
- 2 Steak, Flat Iron
- 8 cloves Garlic
- 3 sprigs Rosemary, Fresh
- 3 sprigs Thyme, Fresh
- 5 Tbsp Butter, Salted
- 1 Steak Seasoning - Primal Palate
- 1 Sea Salt
- 1 Garlic & Herb Seasoning - Primal Palate
- 1 whole Red Onion
- 1/4 cup Butter, Salted
- 1/4 cup White Wine Vinegar
- 1/2 tsp Red Pepper Flakes
- 2 Tbsp Pure Maple Syrup
- 1 tsp Sea Salt
- 8 oz Cream Cheese, Full Fat
- 1/2 cup Feta Cheese
- 1/2 Lime
- 1/2 tsp Horseradish
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 cup Green Onion (Scallion)
- 1 tsp Garlic & Herb Seasoning - Primal Palate
- 1/2 tsp Sea Salt
- 1 tsp Pure Maple Syrup
- 1 1/2 Tbsp Green Chilies
- 1 tsp Garlic Powder
- 1/4 tsp Thyme, Fresh
- 1 Tbsp Parsley
- 1 Green Onion (Scallion)
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