White Bean Bruschetta - Fresh-Pressed Olive Oil

Name: White Bean Bruschetta - Fresh-Pressed Olive Oil
Ingredients: 2 cups cooked white beans (like cannellini or great northern), drained and rinsed; 3 small Roma tomatoes, seeded and diced; 1/4 cup Kalamata olives, diced; 6 tablespoons olive oil, divided use, plus more for drizzling; 1/4 cup basil, julienned; 2 large garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1 baguette, cut diagonally into 1/3-inch slices

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Never before have I been so aware of the many varieties of beans and other legumes grown in the Mediterranean and the resourceful ways they are utilized by the

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Ingredients

2 cups cooked white beans (like cannellini or great northern), drained and rinsed
3 small Roma tomatoes, seeded and diced
1/4 cup Kalamata olives, diced
6 tablespoons olive oil, divided use, plus more for drizzling
1/4 cup basil, julienned
2 large garlic cloves, minced
Kosher salt
Freshly ground black pepper
1 baguette, cut diagonally into 1/3-inch slices