Beef Kreplach | Publix Super Markets

Ingredients

• For the dough:
• 2 1/2 cups flour
• 2 large eggs
• 1/4 cup water
• 1/2 cup olive oil
• 1/2 teaspoon kosher salt
• For the filling:
• 1 small yellow onion
• 8 oz ground beef (or chicken or turkey)
• 1/4 cup plain bread crumbs
• 1 large egg
• 1/2 teaspoon pepper
• For serving:
• 12 cups water
• 2 tablespoons kosher salt
• 64 oz reduced-sodium chicken broth (or stock)