Chinese-style rice
Our quick fried rice tastes just as good as anything you can get from the takeaway – but without any of the Swips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Colander
- Fork
- Spoon
- Kitchen scale
- Stove
- Grater
- Peeler
- Serving bowl
Ingredients
- 1 cal cooking spray*
- 1 medium onion, diced
- 3 garlic cloves, roughly chopped
- 4cm piece fresh root ginger, peeled and roughly chopped
- 3 tbsp dark soy sauce or tamari
- 350g dried long-grain rice
- 100g frozen peas
- 3 eggs, beaten
- ½ bunch spring onions, chopped
- Small pack fresh coriander, chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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