Pearl Barley Salad Recipe - Nutty & Flavourful | WW TASTE

Name: Pearl Barley Salad Recipe - Nutty & Flavourful | WW TASTE
Ingredients: 200 g pearl barley; 3 cups water; 400 g (drained weight) feta; 12 T olive oil; 2½ t za’atar; ¾ t ground cumin; ¾ t ground coriander; 10–11 stems spring onion , chopped (don’t use the leafy parts, so this would be about 120 g); 180 g Italian parsley, finely chopped; ¾ t ground allspice; 4 cloves garlic, crushed and finely chopped; 3 T lemon juice; sea salt and freshly ground black pepper, to taste; 250 g roasted, salted cashew nuts

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Enjoy this delicious pearl barley salad, featuring nutty barley mixed with feta, fresh herbs, and a blend of spices. Perfect as a light meal or side dish.

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Ingredients

200 g pearl barley
3 cups water
400 g (drained weight) feta
12 T olive oil
2½ t za’atar
¾ t ground cumin
¾ t ground coriander
10–11 stems spring onion , chopped (don’t use the leafy parts, so this would be about 120 g)
180 g Italian parsley, finely chopped
¾ t ground allspice
4 cloves garlic, crushed and finely chopped
3 T lemon juice
sea salt and freshly ground black pepper, to taste
250 g roasted, salted cashew nuts