Korean Sweet and Spicy Fish | Recipes | Trident Seafoods
Crispy fish sticks tossed in a sweet and spicy gochujang glaze, topped with sesame seeds and green onions for a bold, flavorful twist.
Ingredients
- 1 package
- Trident The Ultimate Fish Stick
- 2 Tbsp gochujang (or chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp honey
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 Tbsp sesame seeds (optional, for garnish)
- 2 green onions, sliced (for garnish)
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