Vegan Brownies with Cocoa - No Bake
Tasty and No Bake Vegan Brownies with Cocoa
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Cooking tools:
- Stand mixer
- Kitchen scale
- Parchment paper
- Baking pan
- Spatula
- Measuring spoon
- Freezer
Ingredients
- 260 gr. Whole Grain Tahini
- 55 gr. Organic Cacao Powder
- 80 gr. Organic Agave in Powder
- 180 gr. Thick Coconut Milk
- 70 gr. Coconut Butter, melted
- 2 pinches of Salt
- A few drops of Vanilla Extract
- 150 gr. Chocolate Drops without sugar
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