Chilli herb lamb with barley salad | Women's Weekly Food
Chili herb lamb with barley salad | Quick 50-minute dinner from Women's Weekly Food. Perfect for a flavorful weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon coriander seeds, crushed lightly
- 1/2 teaspoon dried chilli flakes
- 2 cloves garlic, crushed
- 600 grams (1¼ pounds) lamb backstraps (eye of loin)
- 1 cup (200g) pearl barley
- 1/4 teaspoon ground turmeric
- 1/3 cup loosely packed fresh mint leaves
- 1/3 cup loosely packed fresh coriander (cilantro) leaves
- 1 small_piece (100g) red onion, chopped finely
- 250 grams (8 ounces) cherry tomatoes, halved
- 1/4 cup (60ml) lemon juice
- 2 teaspoons olive oil
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