Harissa-marinated lamb leg | Women's Weekly Food
Discover the flavor of homemade harissa-infused lamb, marinated overnight for tender, aromatic meat in a unique Middle Eastern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 30 grams (1 ounce) dried red chillies, chopped coarsely
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon caraway seeds
- 2 cloves garlic, crushed
- 1 teaspoon white sugar
- 1/3 cup (90g) tomato puree
- 1/3 cup (80ml) olive oil
- 2 kilograms (4-pound) lamb leg
More Like This
Almond harissa roast lamb | Women's Weekly Food
womensweeklyfood.com.au
Slow-cooked harissa lamb - Good Food Middle East
bbcgoodfoodme.com
Slow-Cooked Lamb with Lemon & Harissa Sauce - WellBeing Magazine
wellbeing.com.au
Harissa and Yoghurt Marinated Lamb Leg | Green Meadows Beef
greenmeadowsbeef.co.nz
Harissa Roasted Leg of American Lamb - American Lamb Board
americanlamb.com
Middle Eastern spiced lamb | Recipe Cart | Recipe Cart
getrecipecart.com
Food and Travel Magazine | Lamb harissa
foodandtravel.com
Cumin Lamb
lazycuisine.com