Grilled lamb with paprikash sauce | Women's Weekly Food
Grilled lamb with a flavorful paprikash sauce—quick and easy dinner idea from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 800 grams (1½ pounds) lamb backstraps
- 1 tablespoon olive oil
- 1 small_piece (80g) brown onion, chopped finely
- 1 clove garlic, crushed
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika
- pinch cayenne pepper
- 400 grams (12½ ounces) canned crushed tomatoes
- 1/2 cup (125ml) water
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