Rosemary Roasted Potatoes | Willie's Supervalu

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried rosemary
• 2 large baking potatoes, sliced 1/2-inch thick
• 1 tablespoon Pure Wesson® Canola Oil
• 1/8 teaspoon ground black pepper