Ottolenghi's Pasta alla Norma
A classic Sicilian tomato-based sauce with baked aubergines and fresh herbs - so simple and yet so close to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Peeler
- Oven
- Baking sheet
- Pan
- Pot
- Colander
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
- Plate
- Serving platter
- Wooden spoon
Ingredients
- 450 g eggplants
- 8 tablespoons of olive oil
- 3 cloves of garlic
- 1 tin of tomatoes (400 g)
- 1 pinch of chilli powder
- 5 g fresh oregano
- 1/2 teaspoon sugar
- 150 g spaghetti
- 40 g Grana Padano or Pecorino Romano cheese
- 10 g fresh basil
- 1 pinch of salt
- 1 pinch of pepper
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