Pasta alla Norma
Aubergine is the star of Sicily’s iconic pasta dish. It's deliciously simple and requires only a handful of ingredients, but is one of our all-time favourite pasta sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Skillet
- Wooden spoon
- Stove
- Saucepan
- Pot
- Measuring spoon
- Grater
- Serving bowl
- Plate
- Tongs
- Slotted spoon
- Can opener
- Kitchen towel
Ingredients
- 1 large aubergine
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 400g can plum tomatoes
- 150g dried rigatoni
- Small handful basil leaves, torn
- 30g ricotta salata or pecorino cheese (or vegetarian equivalent), finely grated
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