Crispy Salt and Vinegar Duck Fat Potato Wedges with Jalapeño + Avocado Smash - Mitolo Family Farms
Crispy Salt and Vinegar Duck Fat Potato Wedges with Jalapeño + Avocado Smash 60 4-6 Easy Ingredients Method STEP 1 Preheat oven to 250 degrees Celsius.
Ingredients
- 1.5kg Mitolo chipping potatoes
- 500ml cold water
- 500ml malt vinegar or apple cider vinegar
- 100gm duck fat
- 2Tbs salt flakes
- 1 avocado
- 1 lemon
- 2 pickled jalapeños, finely chopped
- 1 spring onion, finely sliced
- 1 long red chilli, finely sliced
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