Wine-Braised Mushrooms with Barley Bites - Bakery Ntourountous
Enjoy aromatic wine-braised mushrooms with herbs, red wine and barley bite crumbs. A rich and flavorful recipe by Vasilis Patsis!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ntourountous.gr.
Ingredients
- 500 g white, shiitake, brown, or mixed mushrooms of your choice
- 3 tbsp olive oil
- 2–3 garlic cloves
- 1 glass good red wine
- Fresh oregano or thyme leaves
- 1 bunch fresh spring onions
- ¼ cup crumbs from Barley Bites
- Salt and freshly ground pepper
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