Breaded Mushrooms with White Balsamic Vinaigrette Recipe - Forks Over Knives
For an instant-hit appetizer, serve these crunchy breaded mushroom bites with a tangy white balsamic vinaigrette for dipping. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup whole wheat panko
- ¾ cup white balsamic vinegar
- 6 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 2 teaspoons Dijon mustard
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon sea salt
- 1 teaspoon fresh thyme leaves
- 24 2-inch button mushrooms (about 1 lb.), stems removed
- ¼ cup brown rice flour
- Fresh thyme and/or arugula (optional)
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