Sausage And Peppers With Rigatoni - Better Than Bouillon
Add flavor to all your favorite dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 pound hot Italian sausage
- 1 cup thinly sliced onions
- 1 cup thinly sliced red bell pepper
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 2 teaspoons Better Than Bouillon Seasoned Vegetable Base
- 1 tablespoon minced garlic
- 1 can (15-ounce) diced tomatoes
- .5 cup pasta water
- 12 ounces rigatoni pasta, cooked al dente according to the package
- .33 cup freshly chopped parsley
More Like This
Potted Italian Beef with Sweet Peppers - Better Than Bouillon
betterthanbouillon.com
Grilled Sausage and Peppers Rigatoni with Tomato Basil Sauce - Chopped
chopped.com
Sausage and Mushroom One-Pot Pasta - Better Than Bouillon
betterthanbouillon.com
Red Wine Pepper Sauce - Better Than Bouillon
betterthanbouillon.com
Rigatoni with Sausage, Zucchini and Pepper - CATELLI®
catelli.ca
Chicken and Peppers Hero - Better Than Bouillon
betterthanbouillon.com
Italian Style Rigatoni
mydailymoment.com
Rigatoni in Sausage Ragu - Recipes
mommacuisine.com