Beef Vegetable Pasta Rotini | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 110 g zucchini, julienne
- 110 g carrots, julienne
- 110 g mushrooms, sliced
- 230 g pasta rotini
- 110 g bell peppers, julienne
- 4 Tbsp. cooking oil
- 230 g top sirloin steak, cut into thin strips
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