Chicken and Vegetable Rotini Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL vegetable oil
• 1 lb 454 g boneless, skinless chicken breasts, cut into chunks
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 2 1/4 cups 560 mL water
• 2 cups 500 mL cut-up vegetables
• 1/2 tsp 3 mL dried basil leaves, crushed
• 2 cups 500 mL uncooked rotini (spiral) pasta