Fettuccine and Beef in Guilin chilli Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 150 g Beef [cut into strips]
- 120 g Fettuccine
- 90 g Courgette [cut into strips]
- 1 pc Capsicum(s) [cut into strips]
- 1 tbsp Lee Kum Kee Minced Garlic
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