Carrot Cake – wilburgoltermann.com

Ingredients

• ½ cup flame seedless raisins (or dried cranberries)
• 1 ¾ cups flour
• ⅔ cup whole wheat flour
• 2 tsp baking soda
• 1 ½ tsp ground cinnamon
• 1 tbsp allspice
• ½ tsp ground nutmeg
• ⅛ tsp salt
• ¾ cup brown sugar
• 3 tbsp extra light olive oil
• 1 dash of sesame oil
• 2 eggs
• ⅔ cup buttermilk
• 2 tsp vanilla extract
• 1 ½ cups coarsely shredded carrots
• 8 oz crushed pineapple
• cream cheese icing
• ½ cup apple butter
• ½ cup strained yogurt
• 2 tbsp maple syrup