Rustic Vegetable Beet Soup | Seneca Foods

Ingredients

• 1 (16 oz.) jar Whole Pickled Beets, well drained
• 2 tbsp. olive oil
• 2 medium onions, coarsely chopped
• 2 medium carrots, coarsely chopped
• 1 medium sweet potato, peeled and chopped
• 2 cloves garlic, minced
• 2 zucchini, coarsely chopped
• 2 (14 oz.) cans vegetable broth
• 1 tsp. salt
• 1 (15.5 oz.) cans chickpeas, drained and rinsed
• 2 tbsp. fresh parsley, chopped
• 2 tbsp. fresh dill, chopped