Smoked Fish w/Horseradish Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3/4 cup (180ml) mayonnaise
- 3/4 cup (180ml) sour cream
- 1 tablespoon (15ml) prepared horseradish, or to taste
- 1 tablespoon (15ml) chopped capers
- 1 teaspoon (5ml) lemon juice
- Salt and freshly ground pepper to taste
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