Easy and healthy mini banoffee pies – Cretan Cellar

Ingredients

• 160 g oat flakes
• 80 g walnuts
• 60 g coconut oil
• 45 g white petimezi Cretan Nectar
• ½ tsp cinnamon
• 2 bananas
• lemon juice drops
• 400 ml canned coconut milk
• 1 ½ tbsp white petimezi Cretan Nectar