Mini banoffee pies recipe | Good Food
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover - you won't have to share! From BBC Good Food.
Ingredients
- 225g digestive biscuit
- 120g butter melted
- 1 x 397g tin Nestlé Carnation caramel
- 1 x 300ml pot double cream
- 3 ripe bananas finely sliced
- banana chips (optional)
- chocolate shavings
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