Pineapple cream loaf - Astray Recipes
CREAM THE BUTTER AND SUGAR TOGETHER TILL FLUFFY. BEAT EGG YOLKS WELL AND ADD ONE AT A TIME, STIRRING AFTER EACH ADDITION. STIR IN THE EXTRACT AND PINEAPPLE. BEA
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Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Fine-mesh sieve
- Loaf pan
- Springform pan
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Wooden spoon
- Fork
- Chef's knife
Ingredients
- ½ cup Butter
- 8¾ ounce Crushed pineapple; drained
- 1½ cup Confectioners' sugar; sifted
- 2 Eggs; separated
- 1 pint Sour cream
- ½ teaspoon Lemon extract
- 24 Lady fingers
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