Pineapple Cream Loaf Recipe
Pineapple cream loaf with ladyfinger-lined pan, a light sour cream and crushed pineapple filling with beaten egg whites, and a lemon extract lift. No-bake, make-ahead, keeps 2-3 days chilled.
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Cooking tools:
- Hand mixer
- Loaf pan
- Springform pan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- butter
- pineapple
- powdered sugar
- eggs
- sour cream
- lemon extract
- lady fingers
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