Vietnamese beef skewers – Red Boat Fish Sauce

Ingredients

• ½ lb fatty ground beef
• 25 lốt leaves (also called lolot or lá lốp)
• 5 barbeque skewers
• ½ oz lemongrass
• 2-3 garlic cloves
• 2 tbsp shallot
• 1 tsp fish sauce
• 1 tsp vegetable oil
• 1 tsp oyster sauce
• ½ tsp bouillon
• ½ tsp ground black pepper
• ⅛ tsp white granulated sugar
• ½ oz roasted unsalted peanuts
• ½ cup green onion greens
• ⅛ cup vegetable oil
• 2 tsp fish sauce
• 1 tsp white granulated sugar
• ½ tsp lime juice or rice/white vinegar
• Bird’s eye chili (optional)
• Bún (rice vermicelli) noodles
• Lettuce
• Cucumber