Vietnamese Shaking Beef Salad

Ingredients

• 1 lb beef steak (about 450-500 grams, diced into cubes (I suggest rump, sirloin, or fillet cuts))
• 1 tablespoon fish sauce
• 1 tablespoon Tamari (or coconut aminos)
• 1 tablespoon lime juice
• 2 garlic cloves (finely diced)
• 1 long red chilli (sliced (you can remove the seeds if it’s very spicy))
• 2 teaspoons coconut sugar
• 1 teaspoon sesame oil
• 1 tbsp coconut oil (for frying, olive oil or vegetable oil can also be used)
• 1 red onion (thinly sliced into circles)
• 2 tablespoons lime juice
• 1 teaspoon Tamari (or coconut aminos)
• 1.5 teaspoons coconut sugar
• 1 tablespoon olive oil
• 1 tablespoon water
• 2 heads Gem lettuce (separated and washed)
• 2-3 Roma tomatoes (or as many cherry tomatoes as you like)
• 1 carrot (peeled into ribbons)
• A handful of fresh coriander leaves