Vietnamese beef skewers – Red Boat Fish Sauce
Indulge in fiery Vietnamese beef skewers, Bò lá lốt, marinated to perfection and served with fresh herbs. Perfect for appetizers or special occasions!
Keywords
- Vietnamese beef skewers
- Fish sauce recipe
- grill
- recipe
- skewers
- vietnamese food
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- ½ lb fatty ground beef
- 25 lốt leaves (also called lolot or lá lốp)
- 5 barbeque skewers
- ½ oz lemongrass
- 2-3 garlic cloves
- 2 tbsp shallot
- 1 tsp fish sauce
- 1 tsp vegetable oil
- 1 tsp oyster sauce
- ½ tsp bouillon
- ½ tsp ground black pepper
- ⅛ tsp white granulated sugar
- ½ oz roasted unsalted peanuts
- ½ cup green onion greens
- ⅛ cup vegetable oil
- 2 tsp fish sauce
- 1 tsp white granulated sugar
- ½ tsp lime juice or rice/white vinegar
- Bird’s eye chili (optional)
- Bún (rice vermicelli) noodles
- Lettuce
- Cucumber
More Like This
Cambodian Skewers – Red Boat Fish Sauce
redboatfishsauce.com
Vietnamese Lemongrass Beef Stew – Red Boat Fish Sauce
redboatfishsauce.com
How to make Vietnamese Beef Skewers With Vermicelli Salad Recipe
slurrp.com
Vietnames Beef Skewers | Just A Pinch Recipes
justapinch.com
Vietnamese Shaking Beef Salad
cookedandloved.com
Chris Shepherd's Vietnamese Beef Stew – Red Boat Fish Sauce
redboatfishsauce.com
Vietnamese Beef Stew (Bo Kho) | Nourishing Meals®
nourishingmeals.com
Spicy Vietnamese Beef Stew with Noodles (Bò Kho)
cookingwithdiannemorin.com