Chris Shepherd's Vietnamese Beef Stew – Red Boat Fish Sauce
Ingredients Serves 4 2 tablespoons unsalted butter2 pounds beef chuck, cut into 1-inch cubes2 yellow onions, thinly sliced1 jalapeño, stemmed and sliced into rounds4 whole star anise2 cinnamon...
Keywords
- Chris Shepherd's Vietnamese Beef Stew
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- 2 tablespoons unsalted butter
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 yellow onions, thinly sliced
- 1 jalapeño, stemmed and sliced into rounds
- 4 whole star anise
- 2 cinnamon sticks
- ½ cup brown sugar
- ¼ cup fish sauce
- 3 cups low-sodium beef stock, preferably homemade
- 4 medium carrots, cut into 1-inch pieces
- Salt, to taste
- Baguette, toasted and sliced, for serving
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