Vietnames Beef Skewers | Just A Pinch Recipes
For the marinade: Mix all the ingredients together and add the Filet. Let marinate at room temp for 1 hour or up to 4 hours. For the dipping sauce: mix all the ingredients...
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Ingredients
- ## MARINADE
- 2 tablespoon(s) lime juice
- 2 tablespoon(s) garlic minced
- 1 tablespoon(s) fish sauce
- 2 tablespoon(s) rice vinegar
- 1 tablespoon(s) sugar
- 1 pound(s) filet mignon cut into 1 inch cubes
- ## FOR THE DISH
- 1 english cucumber cut into half moons
- 2 tablespoon(s) vegetable oil
- fresh cilantro for garnish
- ## DIPPING SAUCE
- 1/2 cup(s) lime juice
- 1 teaspoon(s) each salt and pepper
- 3 clove(s) garlic minced
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