Greens with Miso Maple Dressing - Mill City Farmers Market

Ingredients

• 1 Tablespoon olive oil
• 1 Tablespoon toasted sesame oil
• 1 medium onions or 1 well-washed leek, sliced
• 3 cloves garlic, minced
• 1/2 inch piece of ginger, minced
• 1 pound assorted greens (such as arugula, kale, mustard greens or spinach), washed and dried
• 1 cups sliced or crushed almonds or other nut, toasted
• 2 Tablespoons olive oil
• 1/4 cup miso paste
• 1 Tablespoon maple syrup
• 2 Tablespoons rice vinegar
• 1 Tablespoon stone ground mustard
• 1 teaspoon soy sauce