Spring Mix and Roasted Green Bean Salad with Creamy Maple-Miso Dressing | Food Stuff

Ingredients

• 1½ tablespoons avocado oil
• 2 tablespoons toasted coconut chips (look for the kind without added sugar)
• 1 tablespoon tamari sauce or coconut aminos
• 2 teaspoons fresh-grated ginger
• 1 clove garlic, crushed or grated
• 2 cups (250 g) green beans, ends trimmed
• 2 tablespoons pure maple syrup
• 2 tablespoons light miso paste
• 1 tablespoon rice vinegar
• 1 pinch salt and black pepper
• 1 large scallion, green and white parts, thinly sliced
• 5 oz (142 g) spring mix
• 2 tablespoons roasted sunflower seeds
• 4 tablespoons tahini
• 4 to 6 tablespoons water