Sticky Date Cake With Toffee Sauce | Donna Hay

Sticky Date Cake With Toffee Sauce | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2¼ cups (315g) chopped fresh dates
  • 1½ cups (375ml) boiling water
  • 1½ teaspoons bicarbonate of (baking) soda
  • 150g unsalted butter, chopped
  • 1 cup (175g) brown sugar
  • 3 eggs
  • 1½ cups (225g) self-raising (self-rising) flour, sifted
  • 1 cup (250ml) single (pouring) cream
  • 1½ cups (265g) brown sugar

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