Crock Pot Elk or Venison Roast - Crush with Lee and Tiffany Lakosky
Crock Pot Elk or Venison Roast: Brown the meat, add ranch and soup mix, slow cook for 6-7 hours, then top with gravy. Perfect for a hearty meal!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Saucepan
- Whisk
- Spoon
- Serving platter
Ingredients
- 3-4lb Elk or Venison Roast
- 2 Tlbs Olive Oil
- Salt
- Pepper
- 1 envelope dry Ranch dressing
- 1 envelope dry Onion soup mix
- 1/2 cup butter
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