Venison Stew (Instant Pot & Stovetop)

Name: Venison Stew (Instant Pot & Stovetop)
Total time: 60 min
Ingredients: 4 slices chopped thick-cut bacon ((or 2 tablespoons olive oil)); 2 lbs venison/elk meat ((cubed)); 1 tsp salt; 1 tsp paprika; ½ tsp black pepper; ½ tsp crushed red pepper flakes ((optional)); 1 large onion ((chopped)); 4 cloves garlic ((sliced)); 4 cups broth ((beef or chicken)); 1 14.5 oz canned diced tomatoes; 2 tsp dried thyme; 1 tsp sage; 3 medium russet potatoes ((cubed)); 1 cup roughly chopped carrots; ¼ cup flour; ¼ cup red wine

hildaskitchenblog.com

This rich and hearty Venison Stew recipe is loaded with tender venison, cubed potatoes, and carrots. Use the same recipe to make elk stew!

View full recipe on hildaskitchenblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

Share this recipe:

Cooking tools: