Mushrooms in Sour Cream
We’ve translated a selection from The Book on Delicious and Healthy Food, published in the USSR in 1962.
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Skillet
- Pot
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 18 oz. mushrooms
- 4 oz. sour cream
- 1 oz. cheese
- 1 teaspoon flour
- 2 tablespoons butter
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