Mushrooms In Cream Recipe
This is from a Vincent Price cookbook: "A Treasury of Great Recipes". Use button mushrooms, or a mix of various fresh mushrooms, i.e.
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 pound fresh sliced mushrooms
- 6 tablespoons butter (divided)
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup half and half (or for a richer dish, use heavy cream)
- 4 ounces bread slices (4 slices, whole wheat, crusts trimmed off)
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