Honey-roasted carrots with tahini drizzle
Adding honey before roasting results in caramelised, sweet and sticky carrots but to take them to new heights of deliciousness, drizzle them with tahini. The savoury, nutty taste balances the...
Ingredients
- 3 tbsp honey
- 2 tbsp olive oil
- 2 bunches spring carrots, peeled
- Salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 3 tbsp tahini
- Pinch of salt
- Pinch of ground cumin
- 8 tbsp iced water
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