Recipes - Pure Joy Farms
Ribs are best done low and slow in the oven. We like dry rub ribs better than the sticky BBQ version. Here's my favorite rub: 4 racks pork ribs 1+ cup brown sug
Ingredients
- 4 racks pork ribs
- 1+ cup brown sugar
- ½ t. chili powder
- ½ t. paprika
- 1 t. kosher salt
- ½ t. freshly ground black pepper
- ½ t. garlic powder
- ¼ t. onion powder
- ¼ t. cayenne pepper
- ½ t. tarragon
- ½ t. dried thyme
- ¼ t. dry mustard
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