Bolognese Sauce - Italian — YoungstownRecipes.com

Ingredients

• 2 Lb Lean Ground Meat (Beef, Veal, Or Both)
• 2 Tbsp. EVOO
• ¼ Cup Butter
• 1 Medium Yellow Onion (Diced)
• 2 Large Carrots (Peeled And Diced)
• 2 Celery Stalks (Diced)
• 4 Garlic Cloves (Minced)
• 1 Cup Pancetta (Diced)
• 1 tsp. Fine Sea Salt
• Freshly Ground Black Pepper
• 1 Cup Dry White Wine (Pinot Grigio)
• 2 Cups Whole Milk
• 1 Can Petite Diced Tomatoes ((28 Oz))
• 1 Cup Beef Stock
• Freshly grated Parmigiano-Reggiano
• Dry Pappardelle Pasta (Tagliatelle, Linguine, or Spaghetti)
• Chopped Fresh basil (optional)