Braided Apple Danish Loaf
This simple braiding technique will make you look like a pro, even though it’s easy enough to do with your eyes closed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Dough
- 1 cup whole milk
- ¼ cup water
- 4¼ cups bread flour
- 1 tablespoon yeast
- 1 teaspoon salt
- ½ cup sugar
- 2 eggs
- 8 tablespoons (1 stick) softened butter
- Filling
- 4 Granny Smith apples, peeled and chopped
- 2 teaspoons lemon juice
- 1 teaspoon pure vanilla extract
- ½ cup brown sugar
- 2 teaspoons cinnamon
- Pinch of nutmeg
- Apricot jam or jelly, for glazing
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