Vegan Edamame Soybean Noodle Stir Fry

Ingredients

• 1 tablespoon rapeseed oil
• Pinch of sea salt flakes
• 1 teaspoon fresh root ginger, grated
• ½ red chilli deseeded and finely chopped
• 200g baby pak choy, washed, sliced into quarters
• 1tbsp Yutaka Shaoxing wine
• 1tbsp Yutaka rice vinegar
• 2 tbsp Yutaka soy sauce
• 1tsp sesame oil
• 200g cooked Yutaka edamame soybean noodles
• 1 teaspoon toasted sesame oil
• 1 small handful of deep fried shallot
• 1 small handful of coriander leaves