How to Make Stir-Fry Edamame Bean Noodles, Quick & Healthy…
Looking for an easy, quick meal? This Stir-Fry Edamame Bean Noodles recipe combines the crunch of fresh veggies with savory sauce, perfect for busy nights!
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 8 oz (230 g) edamame bean noodles
- 2 tablespoons (30 ml) vegetable oil
- 1 cup (150 g) bell peppers, sliced (red, yellow, or green)
- 1 cup (100 g) snap peas, trimmed
- 1 cup (150 g) carrots, julienned
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon (15 g) fresh ginger, minced
- 3 tablespoons (45 ml) soy sauce or tamari for gluten-free
- 1 tablespoon (15 ml) sesame oil
- 1 tablespoon (15 g) honey or maple syrup
- 1 tablespoon (15 g) rice vinegar
- Optional: 1 teaspoon (5 g) red pepper flakes for heat
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